Prior to starting her own farm stay, Pim was fondly known as the “Chicken Mama” in the resort she worked in. Assuming the role of a Sustainability Manager, she had embarked many projects which included farm-to-table concepts, permaculture activities and even spearheaded multiple initiatives that brought tourists and local communities together. 

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Her personal mantra is wellness to the body and soul. A firm believer in striking balance, she pours her knowledge and experience in sustainability and nutrition into the farm and shares generously with those who she crosses paths with.

​Pim's farm is more than just a place to stay; it is a sanctuary where the principles of sustainability and holistic living are put into practice every day. Visitors can immerse themselves in farm-to-table experiences, learn about permaculture, and participate in activities that promote well-being and connection with nature. Come and discover a lifestyle that nurtures both body and soul, and be inspired by Pim's dedication to creating a harmonious and healthful environment.